Description
There are many different ways to use the poppy seeds. They can be soaked, which takes about eight hours. You can also roast them to make them get a more intense scent. It is even possible to make delicious milk or butter from poppy seeds. The poppy can not be completely blended, so the butter will not be completely smooth. Always add two tablespoons of other fat per 100 grams of poppy seeds when producing the poppy seeds butter.
Tips to use the poppy seeds:
- Milk - soak 100 g poppy seeds overnight, strain the water in the morning, add 900 ml fresh water and blend, rinse at the end and you will have milk that will last fresh for 3 days in the fridge, if you put less water, you will get a cream
- Sprinkle - you can sprinkle everything you would like to with poppy seeds, ranging from a sweet porridge to a vegetable salad
- Baking - sprinkle the home-made pastry with the poppy seeds or incorporate the into the dough
- Spread - add the poppy seeds to legumes, cooked vegetables, mushrooms or tofu and blend it all into spread
Breadseed poppy has been grown for thousands of years for both its seeds and its white juice in immature poppy-heads containing opium. It is a traditional part of Czech cuisine. In addition to that, the Czech Republic is one of the largest exporters of the breadseed poppy.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Breadseed poppy*. May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 75%.