Description
Salvia hispanica is a 1 metre high herb that was first grown in the mountain parts of Central America. Already Maya people and Aztecs ate chia seeds more than five thousand years ago. Aztecs are said to have even used them as means of payment.
Basic preparation:
- Chia seeds can absorb up to 10 times their weight in liquid within 20 minutes
- As the liquid you can use not only water, but also fruit juice, plant-based drink or animal milk
- A chia seeds gel can be used instead of eggs
Tips and recipes:
- Yeast bread with chia
On our e-shop you can buy a yeast bread with chia seeds made in our organic-bakery - Chia juice
Mix the juice with water and add a handful of chia seeds, stir before serving
Composition
Chia seeds. May contain traces of gluten.Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
