Description
Use:
- Pre-soaking: 6 hours, nuts are surprisingly even crispier after pre-soaking (like a coconut), they are also juicier and sweeter.
- Milk: has a white colour and its taste reminds of very sweet almond milk; it is the sweetest of all nut milks and has a delicious taste.
- Flour: blend tiger nutsedge in a blender into flour and then you can use the flour to prepare pancakes, for example
- Horchata: you will prepare this exotic beverage by adding water, sugar and lemon grass to the blended nuts. Then just filter the beverage and it is ready to be consumed.
The plant called chufa sedge (Cyperus esculentus) forms tubers under the ground, which can be eaten fresh, cooked and roasted. Although they do not have anything in common with nuts, they have been called tiger nuts, and in recent years have begun appearing in shelves of healthy nutrition stores. For fishermen, however, tiger nutsedge is not anything new, they know tiger nutsedge as a fish-bait.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Cyperus esculentus tubers* May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 65%.
