Description
Hazelnuts are perfect for the preparation of sweet desserts. For example, you can add a handful of hazelnuts in a nutty cake or brownies. They can also be used to make plant-based, hazelnut milk or even nut butter. Do not be afraid to add them to salty meals such as salad or risotto. You can also decorate vegetable cream soups with chopped hazelnuts. After roasting, their taste becomes even more pronounced.
Hazelnuts are also an excellent base for baked and unbaked cookies or various raw dainties. They are suitable for direct consumption as well as to be mixed with dried fruits and pack it as a healthy snack for school, work or when travelling. Decorate your morning porridge with them or chop them into homemade muesli. From hazelnuts, you can prepare your healthier home-made version of hazelnut spread.
Composition
HAZELNUTL kernels *. *product of controlled organic farming. May contain traces of gluten, other nuts, peanuts, soy and sesame.Alergens
Nuts
Storage
Store in a dry and cool place. Do not expose to direct sunlight.
