Description
Tips and recipes to use the grated coconut:
- To sprinkle - fruit salads or sweet porridges
- Spreads - you can easily make your own home-made millet-coconut butter by boiling water, soy milk and millet flour, then the butter can be used either to prepare a sweet honey spread or a salty one with yeast and garlic
- Baking - you can sprinkle prepared desserts with the coconut or add it into dough or a cream
- Soups - if you want to make your soups different or more interesting, add a little bit of coconut and lemon juice at the end of cooking and cook for 5 minutes only (pumpkin soup, red lentil soup)
- Coconut tastes great with pasta as well (for example combined with apples)
Coconut is a type of fruit growing on coconut palms, mostly in the tropics all over the world. Palms produce up to 150 fruits a year and people have grown them for 3000 years. Interestingly, coconuts are one of the largest seeds in the world, and people use their pulp, skin and water. The coconut pulp is Sun-dried and is called "kopra" after drying.
In addition to kitchen, coconut is also used in the cosmetics industry for the production of soups, shower gels, peelings and many more.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Grated unroasted coconuts* May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 25 °C and relative humidity up to 75%. Do not expose to direct sunlight.
