Description
Universal food that you will fall in love with! Wash it and prepare in the same way as rice. Tastes great in both salty and sweet meals.
It is suitable for salty and sweet dishes, as well as cold and hot meals. You can use it wherever you would otherwise use rice or couscous. From quinoa, you can prepare breakfast porridge, main dishes, "risotto", add it to soups as pastina, use it for the preparation of grain pancakes, cook it or let it sprout and add it into salads... Do not be afraid to use your fantasy. To get some inspiration, check out our recipes.
Quinoa belongs among the so-called pseudo-grains. It is naturally gluten-free and thanks to that, not only people with celiac disease can enjoy it, but at the same time, it will not burden your digestion, even if you do not suffer from gluten allergy. Due to its high protein content, quinoa is also suitable for vegetarians, vegans or athletes. It is a fresh ingredient that has recently been becoming popular, and thanks to which you will certainly score in the kitchen.
Composition
Quinoa. May contain traces of gluten, peanuts, soybeans, nuts and sesame.Storage
Store in a dry and cool place.
