Description
Use:
- Sweet colourful popcorn - let the corn pop in a microwave oven, slowly warm a 1 of butter and 3 tablespoons of syrup or honey up in a pot until the butter is melted, add 1 of cup of sugar and 85 g of gelatine, the popcorn will get its colour from the colour of the used syrup or add food colouring, cook the mixture for 5 minutes, mix it with popcorn and let it bake in the oven for 10 minutes
- Salty popcorn - mix butter with crushed garlic, salt and fresh herbs, put it on the bottom of a pot, pour with corn and let pop, shake the pot after the first pop
- Decoration - popcorn has an interesting shape of a white blossom, it looks interesting when stuck on wreaths, for example
Popcorn is also sometimes called roasted corn or corn puffs. It comes from America and today it is a popular delicacy all over the world. In Mexico, people used to make it already 9,000 years ago. Popcorn can be made in a microwave, popcorn maker or a pot with a lid. Heating the corn grains will make them pop and the starch inside the grains will transform into foam. After popping, it can be flavoured in both sweet and salty way.
Corn is a plant of that can grow up to six meters. It originally comes from the South America, where it has been grown for over 5,000 years. Corn has spread to Europe with Columbus from local Indians. Today, corn is - after wheat and rice - the most cultivated cereal in the world. In Bohemia we can find it in the fields of South Moravia.
Corn is also used as a feed, as an ingredient for the production of sugar, oil and starch. Some corn species are grown as vegetables. In the food industry, corn is used for the production of corn flakes, flour, corn meal or porridge. Corn is a valuable source of food especially in developing countries.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Corn*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store in a dry and cool place.
