Description
We recommend pre-soaking oat overnight before cooking, you will thus shorten its cooking time. The next day, cook oat in new and fresh water.
Use:
- Side dish - oat can be used as a side dish to salty vegetable and meat meals
- Oat risotto - you can combine oat in the classic way as rice with vegetables and seasoning
- Salad - cooked and cooled oat can be combined with fresh vegetables
- Oat with mushrooms - combine cooked oat with roasted mushrooms and onion and cooked broccoli, season with garlic, marjoram and soy sauce
- Dumplings - blend cooked and still warm oat, add turmeric and buckwheat flour, form dough, form into a shape of long rolls and cook in steam
Hull-less oat is sometimes also called ''European rice''. This type of oat is very popular and commonly cultivated in Europe and has a similar use in the kitchen as rice. It is a type of grass with edible grain that first appeared in China and Mongolia. This plant´s grain hull does not grow together with caryopsis. Caryopsis is released from the hull during the harvest and remains ''naked'', as is the case of wheat or rye.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Hull-less OAT *. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%.