Description
Use:
- Vegetable meal, side dish - you can replace rice in risotto with the cooked kamut (for example)
- Spread - pre soak the kamut wheat and then blend it until fine, add honey, carob, nutty oil, vanilla sugar and soy drink, blend everything to get an ideal consistency
- Flour - you can mill your own home-made whole-grain flour from the grains
- Stuffing - you can fill tomatoes, peppers or cabbage leaves with cooked kamut grains
- Pastina - kamut grain will give a structure to meals, therefore it is suitable as a pastina into meals such as creamy soups
Kamut is a re-discovered ancient species of wheat. It is cultivated only on several places around the world and is always organic. This is a protected trademark.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Kamut ® - uncultivated WHEAT*. May contain traces of peanuts, soybeans, nuts and sesame. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry and cool place.
