Description
Use:
- Flour - you can grind your own whole grain flour
- Side dish - soak the grain overnight, cook (for 1,5 hours) and add it to risotto (for example)
- Rissoles, meat loaf - you can grind the cooked grain into your favourite rissole or meat loaf mixture
- Stuffing - with the cooked grain you can also fill tomatoes, peppers or cabbage leaves
- Pastina - the grain gives a structure to meals, therefore it fits perfectly as a pastina into dishes such as cream soups
Wheat comes from wild grasses and is one of the oldest crops cultivated by people. It has accompanied us from the beginning of agriculture, for many thousands of years. And of course, many types and varieties have emerged during this time. This type of wheat ("ozimá" wheat) bears its name according to the fact that it is sown in autumn and is harvested in summer of the following year. Grain grows in autumn, is in vegetative state over the winter and grows in spring.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Wheat*. May contain traces of gluten, peanuts, soy, nuts and sesame.* product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry place at a temperature up to 25 ° C.
