Description
Use:
- Spelt salad - pre-soak spelt for one day, cook it and mix with chopped apples and raisins, pour with vanilla soy dessert
- Spread - pre soak spelt for one day and blend until fine, add honey, carob, nutty oil, vanilla sugar and soy drink, blend everything to make ideal consistency
- Vegetable meal, side dish - you can replace rice in risotto with the cooked spelt (for example)
Spelt is a quite forgotten species of wheat that was replaced by higher sales of other wheat species. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
WHEAT spelt*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry place at a temperature up to 25 ° C.
