Description
TIP: For proper dough proofing, we recommend adding at least 1 piece of regular flour per 4 pieces wholegrain flour.
Use:
- Pastry - bread or cookies, replace the regular flour in your recipe with the wholegrain rye one, it will enrich your menu
- Thickening - since the flour is finely ground, you can also use it to thicken meals, just be careful with the amount added
- Frying - pancakes, potato pancakes or hash browns taste great when prepared from wholegrain rye flour
- Dumplings, pasta, halušky - the wholegrain rye flour is also a perfect ingredient to use when preparing cooked side dishes
Rye is a type of grain that does not have high demands on natural conditions. It is grown mainly in Central and Northern Europe even at higher altitudes. Rye has two forms, winter and spring ones. The winter form can be found more often. Rye is used not only to produce flour, but also, for example, coffee substitutes, pasta or whiskey or rye beer.
PRO-BIO, a trading s.r.o. company, is the first Czech producer and an important supplier of a wide range of quality organic food products. The BIOHARMONIE brand includes basic ingredients such as legumes, flour, pasta or oil. The company is trying to return forgotten traditional crops to Czech kitchens, such as buckwheat or millet and spelt. PRO-BIO owns and operates its own modern mill with respect to organic farming.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
RYE wholegrain flour*. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 75%.
