- Porridge - you can prepare tasty porridge from the corn semolina
- Thickening - semolina is of a great help when thickening meals, it fits perfectly particularly in soups
- Dumpling, halušky, gnocchi - the semolina has a great use in the kitchen when preparing cooked side dishes
- Pudding - cook a thick porridge from the semolina, let it cool and mix with yolks and whipped egg whites, place this mixture in a baking mold into layers, switch them with layers of fruits, then bake it all for 15 minutes at 200 °C, you can serve poured with a syrup
Corn is a plant of that can grow up to six meters. It originally comes from the South America, where it has been grown for over 5,000 years. Corn has spread to Europe with Columbus from local Indians. Today, corn is - after wheat and rice - the most cultivated cereal in the world. In Bohemia we can find it in the fields of South Moravia.
Corn is also used as a feed, as an ingredient for the production of sugar, oil and starch. Some corn species are grown as vegetables. In the food industry, corn is used for the production of corn flakes, flour, corn meal or porridge. Corn is a valuable source of food especially in developing countries.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
CompositionCorn*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farming
Store in a dry place, protect from direct sunlight.