Description
Use:
- Pastry - bread or cookies, replace the regular flour in your recipe with the wholegrain spelt one, it will enrich your menu
- Thickening - since the wholegrain spelt flour is finely ground, it is a perfect ingredient to thicken meals
- Frying - pancakes, potato pancakes or hash browns taste great when prepared from wholegrain spelt flour
- Dumplings, pasta, halušky - the wholegrain spelt flour is also a perfect ingredient to use when preparing cooked side dishes
Flour does not contain any added substances that prevent lumps, regulate acidity or improve quality of the flour. This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Spelt is a quite forgotten species of wheat that was replaced by other wheat species due to their higher sales. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
Wholegrain flour is unfortunately very popular with moths. Therefore, store it in a refrigerator, freezer or in a pantry in a sealed container.
Composition
SPELT WHEAT*. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 75%.
