- Pastry - bread or cookies, organic quality wheat flour can be the basis of your dough when baking
- Thickening - since the wheat flour is finely ground, it is a perfect ingredient to thicken meals
- Frying - pancakes, potato pancakes or hash browns taste great when prepared from organic wheat flour
- Dumplings, pasta, halušky - the organic wheat flour is also a perfect ingredient to use when preparing cooked side dishes
Planet Earth gives 600 million tonnes of wheat to feed billions of people every year. This grain remains the basis of human nutrition and provides food to a large number of inhabitants of the planet than any other crop.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
CompositionWHEAT flour*. *product of controlled organic farming
Store at temperatures up to 25 ° C and relative humidity up to 75%.