- Pastry - bread or cookies, replace regular flour in your recipe with the buckwheat one and enrich your menu by new taste
- Thickening - since buckwheat flour is finely ground, you can carefully use it to thicken dishes
- Frying - pancakes, potato pancakes or hash browns will taste great when prepared from buckwheat flour
- Dumplings, pasta, halušky - you can use buckwheat flour to prepare cooked side dishes
Buckwheat flour is ground from buckwheat groats. Buckwheat was brought to our country in 15th century from Russia and became a part of Czech meals especially in Moravia. Buckwheat does not contain gluten like other cereals, it is therefore an ideal option for people with celiac disease. It is especially popular in France, where it is used for the preparation of famous pancakes - sweet crepes
and salty galettes.
PRO-BIO, a trading s.r.o. company, is the first Czech producer and an important supplier of a wide range of quality organic food products. The BIOHARMONIE brand includes basic ingredients such as legumes, flour, pasta or oil. The company is trying to return forgotten traditional crops to Czech kitchens, such as buckwheat or millet and spelt. PRO-BIO owns and operates its own modern mill with respect to organic farming.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
CompositionBuckwheat*. *product of controlled organic farming
Store at temperatures up to 25 ° C and relative humidity up to 75%.