Description
Use:
- Pastry - bread or cookies, mix the common flour from your recipe with the rice one
- Thickening - since the rice flour is finely ground, it is a perfect ingredient to thicken meals, it will make the colour of your meals smooth and creamy - use 4 tablespoons rice flour per 4 portions of soup or sauce
- Dumplings, pasta, halušky - the rice flour is also a perfect ingredient to use when preparing cooked side dishes
Rice flour is produced by grinding rice. The most common type of rice is the Oryza sativa rice, i.e. the Asian rice, which is one of the most widely used foods in the world.
Rice flour brings new culinary options to the kitchen of people with celiac disease. Some gluten-free mixtures are difficult to keep together, which can easily be solved by adding rice flour.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Rice*. May contain traces of gluten and soy. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
