Description
Tips to use:
- Covering - you can use the corn breadcrumb to cover almost anything - from mushrooms to cheese and vegetables
- Thickening - you can use the corn breadcrumbs to thicken soups and sauces
- Potato dough - add a little bit of the corn breadcrumbs into your classic potato dumplings dough, the dough will be much lighter
- Rissoles, meat loaf - when preparing hash browns or a meat loaf, try to use the corn breadcrumbs instead of the wheat one
Corn is a plant of that can grow up to six meters. It originally comes from the South America, where it has been grown for over 5,000 years. Corn has spread to Europe with Columbus from local Indians. Today, corn is - after wheat and rice - the most cultivated cereal in the world. In Bohemia we can find it in the fields of South Moravia. Corn is also used as a feed, as an ingredient for the production of sugar, oil and starch. Some corn species are grown as vegetables. In the food industry, corn is used for the production of corn flakes, flour, corn semolina or porridge. Corn is a valuable source of food especially in developing countries.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Corn flour* 85%, chickpea flour*. *product of controlled organic farmingStorage
Store in a dry place.
