- Pastry - bread or cookies, you can use the gluten-free flour in the same way as the regular one when baking
- Thickening - you can use the flour to thicken meals as well
- Frying - pancakes, potato pancakes or hash browns taste good when prepared form the gluten-free flour
- Dumplings, pasta, halušky - the glute-free flour can be used when preparing cooked side dishes as well
One of the ingredients is rice flour, which is produced by grinding rice. Rice belongs to the most widely used foodstuff in the world, since rice feeds up to 1 population. Rice flour brings new culinary options to the kitchen of people with celiac disease.
Paleta Foodsystem Company is one of the largest Czech producers of gluten-free products in the Czech Republic. It was established in Pilsen in 1991 originally with a focus on popcorn and cotton candy. Regarding the high demand for gluten-free products, the company has gradually began to focus on powdered gluten-free mixtures and flour.
CompositionCorn starch, potato starch, modified corn starch, rice flour, sugar.
Store in a dry place with a relative humidity up to 75%.