Soy flour fine gluten-free 250 g PALETA

Suitable for a gluten-free diet. Wide use in the kitchen in combination with other types of flour. Soy flour makes regular flour dough lighter. It will also provide the dough with a great nutty flavour. More

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Product code	213 011

Price: 1,86 € / 0,74 € za 100 g

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Vegan
Gluten free
With no added sugar

Description, composition and nutritional values

Description

Use:

Pastry - bread or cookies, mix regular flour with the soy one in your favourite recipe and enrich your home-made baked products
Thickening - since the soy flour is finely ground, it can be used to thicken meals
Frying - pancakes, potato pancakes or hash browns taste good when prepared form the combination of soy and another type of flour
Dumplings, pasta, halušky - the soy flour can be used when preparing cooked side dishes as well, just add it to another type of flour

Your dough should contain approximately 25% of soy flour. Soy flour does not contain gluten, that is why it is not recommended to use without any other type of flour. In addition to that, the soy flour will provide your dough with moisture and nutty flavour.

Paleta Foodsystem Company is one of the largest Czech producers of gluten-free products in the Czech Republic. It was established in Pilsen in 1991 originally with a focus on popcorn and cotton candy. Regarding the high demand for gluten-free products, the company has gradually began to focus on powdered gluten-free mixtures and flour.

Composition

SOY flour.

Alergens

Soybeans

Storage

Store in a dry place with relative humidity up to 75%.

Legislative classification Grain mill product – flour.
Country of origin European Union

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 770 kJ / 423 kcal
Fats:	20,7 g
from that saturated fatty acids:	3,0 g
Carbohydrates:	25,6 g
from that sugars:	7,5 g
Proteins:	34,5 g
Salt:	0,0 g

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How to prepare?

Instructions for preparation

Soy lecithin acts as an emulsifier, just like the lecithin contained in eggs. By adding 3-5% of soy flour into the pastry dough, we can replace an egg and significantly extend the pastry´s durability. When preparing pastry that does not contain yeast, we can replace regular flour by up to one quarter of the total flour dose with soy flour. Soy flour can also be used to thicken sauces or to replace up to one third of regular flour when preparing pancakes. Soy flour can be used in the preparation of many tasty vegetarian dishes.

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Soy flour fine gluten-free 250 g PALETA