Description
Dried sage has a stronger aroma than fresh one. It has a fresh herbal, slightly bitter aroma and taste. It is ideal for relieving hearty and fatty foods such as pork, roast goose or duck. For a quick but tasty meal, roast the sage a little bit until it gets crispy and sprinkle the pasta together with the parmesan and the speciality is born! You can also use it to make a delicious herbal tea.
Composition
Sage leaf *. *the product of controlled organic farming.
Storage
Store in a dry and cool place.
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Legislative classification
Sage spice.
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Agricultural production
European Union
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