Description
Cayenne pepper is not real pepper. These are ground cayenne, dried chillies. Its name originated from a false translation of the word "pepper". Latin, African and Oriental cuisine wouldn't exist without chilli. You can really feel free and experiment with it. It fits into Mexican stew. It is essential in chilli con Carne and adds a spicy dot to various sauces and marinades. Do not be afraid to add a pinch to sweet desserts. Such homemade chocolate with chilli is absolutely luxurious. The degree of sharpness on each package is indicated by a scale of 0-10.
Composition
Chilli * ground extra spicy. * the product of controlled organic farming.Storage
In dry and cold conditions.