Description
Nutmeg, despite its name, is not a nut, it is the core of the peach fruit. It has a subtle aromatic smell and a spicy flavour with a slightly pungent end. It is perfectly compatible with cheese or cream dishes. It also adds a fascinating and unusual taste to mashed potatoes and other potato dishes. You can also use it to season sweet dishes. Nutmeg tastes best freshly grated. All you need is a pinch.
Composition
whole nutmeg*. *a product of a controlled organic farm
Storage
Store in dry and cold conditions
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Legislative classification
A seasoning product
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Agricultural production
non-EU
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