Description
Most of us wouldn't imagine any food without the spicy-sweet taste of pepper. Then its time to try its white version. Unlike black and green, white pepper is stripped of its skin, which contains sugar. The sweetish flavour is receded by the more spicy one. Due to its white colour, white ground pepper does not affect the appearance of any light food. It is mainly used in cream sauces, soups, cheeses or salad dressings.
Composition
Ground pepper *. * the product of a controlled organic farm.
Storage
Store it in dry and cold conditions.
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Legislative classification
Seasoning product.
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Agricultural production
non-EU
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