Description
Some love it; others can´t even smell it. Coriander is a spice that evokes a lot of emotions. If you tried coriander seeds and did not like it, definitely try its leaves. They have a completely different taste. Leaves have a fresh taste and a distinctive, sweet-herbal aroma, while its seeds have a spicy-woody aroma with a sweet peppery undertone. Coriander is one of the most versatile spices ever.
Coriander leaves are such Asian parsley. Only few Asian dishes are made without coriander. It is typically added to the Vietnamese Pho soup and various vegetable dishes. It is often added to salads, soups and sauces.
Composition
Coriander leaves *. * the product of controlled organic farmingStorage
Store it in dry and cold conditions.
