Description
Use:
- Soups
- Potato pancake with yellow peas
- Porridge - blended yellow peas can be served as a delicious side dish
- Spreads - blend yellow peas with stewed or baked vegetables, boiled rice, oat flakes, mushrooms, cooked legumes, nut and seed spreads, with a little bit of high quality extra virgin olive oil
Yellow peas are harvested as a whole with a dark peel, which is consequently removed and peas are split into halves. This processing helps to make cooking of peas easier, therefore it is not necessary to pre-soak it before cooking and you can cook it directly. The yellow peas cooking time takes approximately 45 minutes.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Peeled split yellow peas*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store at a relative humidity up to 70%. Protect from direct sunlight.
