Description
Use:
- Soups - legumes taste great along with vegetables, mushrooms, potatoes, cereals
- Pancakes - blend the legume, add spices, herbs, egg and flour, make pancakes and fry on both sides
- Baked - you can bake the pinto beans similarly as ground meat, for example for lasagne or moussaka
- In sauces - beans can be a delicious meat replacement in sauces
- Mash - blended legume can be served as a side dish
- Salad - cooled pinto beans can be mixed into a salad to enrich the taste, pinto beans taste great along with corn, pepper, tomatoes and a taste dip
- Spread - blend the legumes with stewed or roasted vegetables, cooked rice, flakes, mushrooms, cooked cereals, nut and seed spreads, and a little bit of olive oil
Pinto Beans are a traditional part of the Mexican cuisine. Pinto beans are often added as a filling to burritos. The beans must be pre-soaked for at least eight hours and then cooked for at least 45 minutes. Pinto beans have a flour consistency, which can be well used for example in the preparation of spreads or fillings.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Pinto beans*. May contain traces of gluten. *product of controlled organic farming.Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
