Red kidney beans organic 500 g COUNTRY LIFE

Red kidney beans in organic quality with distinctive taste and bigger size. The darker the beans are, the more distinctive the taste. Red kidney beans can be a great side dish to rice or corn. Suitable as a meat substitute in meals. Wide use in the kitchen when preparing both hot and cold meals. More

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Product code 120 017

Price: 3,19 €  / 0,64 € za 100 g

  • Bio
  • Vegan
  • Made of gluten free ingredients
  • With no added sugar

Description, composition and nutritional values



  • Soups - red kidney beans taste great when combined with vegetables, mushrooms, potatoes, or cereals
  • Hash browns - blend red kidney beans, add spices, herbs, egg and flour, form the shapes of hash browns and fry from both sides
  • Baked - you can bake red kidney beans in the same way as ground meat, for example as lasagne or moussaka
  • In sauces - red kidney beans can be a great meat replacement in sauces
  • Porridge - blended red kidney beans can be used as a tasty side dish to main dishes
  • Salad - cooled red kidney beans can be added into salads, which will enrich their taste
  • Ratatouille with beans - prepare 300 g of beans according to instructions, roast 3 cut onions, 6 cut garlic cloves in oil, add a bigger zucchini cut into pieces, 5 cut tomatoes, 5 green peppers and 5 bouillon cubes with Provensal seasoning, steam for 10 minutes, pour into a baking tin, pour with 680 g of tomato puree and bake for 30 minutes, add beans, season with soy sauce, fill kilner jars with the mixture and bottle for 15 minutes at 80 °C
  • Chilli con carne - a traditional Mexican dish will taste delicious with these beans

Red beans are also sometimes called ''chilli beans'', because they are a classic ingredient to the Mexican food called chilli con carne. In addition, they taste great when combined with spicy food. You can season them with pepper or chilli or a hot pepper. Red beans are slightly sweet after cooking and will make you feel saturated quickly. The plant comes from Central America, but today it is also cultivated in Africa.

Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.


Red kidney beans*. May contain traces of gluten. *product of controlled organic farming


Store at relative humidity up to 70%.

  • Legislative classification Legumes – red beans.
  • Agricultural production Turkey

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 334 kJ / 317 kcal
Fats: 1,5 g
from that saturated fatty acids: 0,2 g
Carbohydrates: 40,0 g
from that sugars: 1,2 g
Fiber: 23,0 g
Proteins: 24,0 g
Salt: 0,05 g


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