Description
Use:
- Soups - big white beans taste great when combined with vegetables, mushrooms, potatoes, cereals
- Hash browns - blend cooked big white beans, add spices, herbs, egg and flour, form the shapes of hash browns and fry from both sides
- Baked - you can bake big white beans in the same way as ground meat, for example as lasagne or moussaka
- In sauces - big white beans can be a great meat replacement in sauces
- Porridge - blended legumes can be used as a tasty side dish to main meals
- Salad - cooled big white beans can be added into salads, which will enrich their taste
- Spread - you can blend legumes with steamed or baked vegetables, with cooked rice, with flakes, with mushrooms, with cooked cereals, with nut and seed spreads, or with a little bit of high quality olive oil
- Baking - blended legumes can be used to replace flour or its part when baking
- Sweet cream - try to blend cooked and strained beans with date syrup into smooth cream, it is suitable for both direct consumption or for sweet pastries filling
Tip: The husk starts to peel off already during pre-soaking, therefore cooked beans are quite easy to peel off. It is necessary to pre-soak beans for at least 12 hours and consequently to cook for 65 - 70 minutes.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Big white beans*. May contain traces of gluten and soy. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and a relative humidity up to 65 %. Do not expose to direct sunlight.
