Description
Red lentils are cooked in 15 minutes even without pre-soaking. You can add it to soups, porridges or a quick salad!
A great source of protein and a quickly prepared meal when you are in hurry or come from work in the evening and want to cook a quick and nutritious meal for your family. Unlike brown lentils, the red ones do not have to be pre-soaked and are cooked very fast. From red lentils, you will prepare a delicious creamy soup, legume pancakes, as well as hot or cold salad. Red lentils will give your kitchen not only a new colour, but also excellent nutritional value.
Unlike conventional lentils and other legumes, red lentils in organic quality do not cause bloating and will not burden your digestion. It is cooked very quickly and boils itself into a fine porridge, you therefore do not need to press it through a sieve when adding it in a soup or porridge. It saves your time! Thanks to its excellent digestibility, it is also suitable for pregnant women, nursing mothers or baby complementary foods from the end of their 9th month.
Composition
Split red lentils*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store in a dry and cool place. Do not expose to direct sunlight.
