Description
Use:
- Porridge - you will make a delicious porridge from the teff flakes, try to use a plant-based drink
- Smoothie - blend your favourite fruits with water, plant-based drink or milk, add either steamed or cooked teff flakes (depends on what you prefer), seeds, yoghurt, syrup, or vegetables
- Soups - cook the flakes in creamy soups for a while and blend
- Hash browns, rissoles, vegetarian meatloaf - the teff flakes can be combined with legumes, eggs, vegetables, herbs and spices, blend everything and form in the required shape
- Spreads - pour water over roasted vegetables, add the teff flakes, cook, blend and flavour
Flakes are actually just a pressed grain, nothing else. The grain is cleaned first, thus removing dust, stones or other ingredients. Teff grains are not peeled or pressed anymore, flakes made from this crop are therefore whole-grain products. The teff grain is one hundred times smaller than the wheat grain.
Teff, also known as Williams´lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to Ethiopia. Teff is a one-year, permanent plant growing in bunches. Currently, it has spread mainly in the tropics and subtropics. This is forage crops and grain.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Teff flakes*. May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 20 ° C and relative humidity up to 65%.
