Description
Use:
- Porridge - just pour hot water or plant-based drink or animal milk over the millet flakes
- Creamy soups - add millet flakes into a vegetable soup, cook for a bit and blend, be careful with the added amount
- Pastry - replace 1/4 of flour with millet flakes when preparing home-made bread, pancakes, cookies or rolls
- Smoothie - blend your favourite fruit with water, plant-based drink or milk, add cooked millet flakes, seeds, yoghurt, syrup, vegetables or anything else
- Hash browns, rissoles, meat loaf - blend millet flakes slightly with steamed or roasted vegetables, cooked legumes, add an egg, fried onion, herbs, garlic, salt and water (if necessary), fry or bake in the oven
- Spreads - pour a little bit of water over slightly roasted vegetables, add millet flakes (just a little bit to thicken), cook for a couple minutes and blend, season with soy sauce, umevinegar and nutritional yeast, you can also add tofu or tempeh
- Unbaked cookies - blend millet flakes with pre-soaked dried fruit, coconut oil and syrup, you can also add seeds, nuts, dried coconut, carob powder or cinnamon; form into the shape of balls and cover them in dried coconut, carob or sesame
Millet is made from panic grass by removing the peel from the grain. Many years ago, millet was widely used, for example, for the preparation of mohnnudel or millet pie. Millet was replaced by rice in the kitchen for some time, but that has fortunately gradually changed. Millet flakes are produced by steaming and pressing peeled panic grass grains.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Store in a cool place, even in the refrigerator in summer, because millet flakes tend to get rancid and their shelf life is not as long as the one of other types of flakes.
Composition
Millet flakes*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store in a dry and cool place. Protect from direct sunlight.
