Description
Use:
- Soup - cook the flakes in cream soups and blend
- Porridge - you will make a delicious porridge from rice flakes, do not forget to add nuts, fruits, seeds and syrup; to prepare the porridge, it is necessary to cook the flakes in milk or its alternative
- Dumplings - mix the flakes with grated smoked tempeh, egg and herbs
- Hash browns, rissoles, meat loaf - flakes can be combined with legumes, eggs, vegetables, herbs and spices, blend it all and shape into a desired shape
- Sweet - flakes can be added into muffins, cookies, pancakes or unbaked cookies
- Spreads - pour hot water over roasted vegetables, add flakes, cook, blend and season
- Milk, pudding - cook flakes and blend them together with the water they were cooked in, you can flavour milk with honey, if you want to prepare pudding, just pour more flakes into water and let the mixture cool down
Thanks to their neutral flavour, rice flakes are ideal for thickening and softening meals. Rice flakes are made from wholegrain rice, it is actually pressed rice. They are very popular in India, for example, where they are used to prepare fast food meals.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Rice flakes*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store at temperatures up to 20 ° C and relative humidity up to 65%. Do not expose to direct sunlight.
