Description
Use:
- Muesli - you can add cranberries when making your home-made breakfast muesli
- Porridge - add cranberries into your favourite porridge in the morning, cranberries will be it sweet
- Salads - cranberries can be a sweetener in a sweet salad, they taste great especially when combined with apples
- Baking - don´t be afraid to add tasty cranberries into a cake dough, dried fruit replaces the fresh one when baking, it is just little bit sweeter
- Dainty - cranberries are delicious and can be eaten just like that
- Cookies - you can cover cranberries in marzipan or chocolate, you can blend them with nuts, seeds and carob as well and cover the mixture in coconut
When drying organic fruit, the so-called sugar coating occurs, which becomes evident by white spots on the fruit. This does not reduce the quality of the product but, on the contrary, it is a visible guarantee that the organic fruit had not been treated with any chemical agent that prevents sugar coating.
Fruit drying significantly contributes to its durability and can be used as an alternative to off-season fresh fruit. For better taste, cranberries can be pre-soaked in warm water for half an hour before use.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Cranberries 60%, apple concentrate* 29%, sunflower oil* 0,1%. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store at temperatures up to 20 ° C and relative humidity up to 70%.
