Gluten-Free Rice Spindle Pasta 300 g RISOLINO

Bezlepkové těstoviny z rýžové mouky vhodné pro celiaky. Rychle je uvaříte a v kuchyní mají široké využití. More

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Product code	263 016

Price: 2,10 € / 0,70 € za 100 g

Vegan
Gluten free
With no added sugar

Description, composition and nutritional values

Description

Use:

With sauce - vegetable or creamy, just pour a sauce over the cooked pasta and the dish is ready to be served
In a sweet dish - you will make a delicious sauce from cooked fruit or just pour a syrup over the pasta, sprinkle with cocoa or coconut
Baked - first cook the pasta and then bake it in the oven with vegetables and poured with cream
Salad - cook the pasta, let it cool and mix with (for example) beans, fresh vegetables, herbs and sour cream dressing

Risolino pasta is made of the highest quality long grain rice and is therefore delicate and tasty. The pasta has a completely natural composition - rice, natural tapioca starch and a little bit of salt. If the correct procedure is followed, the pasta will not get overcooked and sticky.

Composition

Rice flour, natural tapioca starch, salt, turmeric

Storage

Store in dry places separated from substances with strong odours.

Legislative classification Pasta – eggless

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 448 kJ / 346 kcal
Fats:	0,4 g
from that saturated fatty acids:	0,2 g
Carbohydrates:	82,3 g
from that sugars:	1,58 g
Proteins:	3,42 g
Salt:	0,49 g

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How to prepare?

Instructions for preparation

Bring water to boil (1 litre of water per 100 g of pasta), add a little bit of salt and a teaspoon of plant-based oil. Place the pasta into the boiling water and cook for 10 – 12 minutes on high heat. Before straining the pasta, we recommend leaving it in the hot water for 3 more minutes. Then strain the pasta, rinse it properly under running water (cold one is the best) and let drain.

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Gluten-Free Rice Spindle Pasta 300 g RISOLINO