Description
Spaghetti is made of high quality, hard or hard-grain wheat called semolina. Its main advantage is that it does not tend to get overcooked. You will use it everywhere where you would normally use classic spaghetti. Its taste will be enhanced by high quality olive oil most. And of course, it tastes great when combined with tomatoes and garlic.
Bolognese sauce will not do without the spaghetti, since high quality spaghetti is the basic ingredient for aglio olio, which cannot be prepared without good pasta. Try it with basil or rucola pesto. Spaghetti alla carbonara or spaghetti with creamy or cheese sauce are a culinary specialty as well. However, do not be afraid to experiment with more unusual combinations and tastes.
Composition
Hard-grain whole-grain WHEAT semolina*. May contain traces of soy and mustard.* product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry and cool place.
