Description
Farfalle pasta is made of high quality, hard or hard-grain wheat called semolina. Its main advantage is that it does not tend to get overcooked. Its taste will be enhanced by high quality olive oil most. Put a lot of salt to the water when boiling the pasta. One tablespoon of salt should be added per one litre of water. Italians even claim that the water for boiling pasta should be as salty as the sea.
The name "farfalle" means butterfly in Italian, which is exactly what this little pasta reminds of. Thanks to its joyful shape, the pasta will be popular not only among children. Farfalle pasta tastes great when combined with tomato or delicate vegetable sauce. Thanks to its interesting, shape, the pasta is suitable to be added in warm and cold salads. You can bake farfalle pasta as well or try to prepare it in a sweet dish.
Composition
Hard grain WHEAT groats*. May contain traces of soy and mustard. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry and cool place.
