Description
Use:
- With sauce - vegetable or cream, just pour the sauce over the cooked pasta and the dish is ready to be served
- In a sweet dish - you will make a delicious sauce from cooked fruit or just pour a syrup over the pasta, sprinkle with cocoa or coconut
- Baked - first cook the pasta and then bake it in the oven with vegetables and poured with cream
- Salad - cook the pasta, let cool and mix with (for example) beans, fresh vegetables, herbs and sour cream dressing
Barley has been known to people for approximately 3,000 years, it is one of the oldest agricultural cultivated grains. The first domesticated type of barley was the Tibetan barley. Barley is a very durable grain that can grow even in harsher climates. We can find it particularly in the northern hemisphere, even in areas above 4,000 meters above the sea level and beyond the Arctic Circle. This product is particularly appreciated by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Wholegrain BARLEY flour*. May contain traces of eggs.* product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%. Do not expose to direct sunlight.