Description
Use:
- With sauce - vegetable or cream, just pour the sauce over the cooked pasta and the dish is ready to be served
- In a sweet dish - you will make a delicious sauce from cooked fruit or just pour a syrup over the pasta, sprinkle with cocoa or coconut
- Baked - first cook the pasta and then bake it in the oven with vegetables and poured with cream
- Salad - cook the pasta, let cool and mix with (for example) beans, fresh vegetables, herbs and sour cream dressing
Spelt is a quite forgotten species of wheat that was replaced by higher sales of other wheat species. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Whole-grain SPELT flour*. May contain traces of gluten and eggs.* product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%. Do not expose to direct sunlight.
