Description
Agave syrup is thickened juice of agave cactus. It has a delicate and neutral taste and colour. Its density is somewhere in the middle. Agave syrup is a very versatile kitchen assistant.
Tips to use agave syrup:
- Home-made ice creams
- Fruit agave jelly
- Tofu cream, pudding, home-made plant-based milks
- Cookies, cakes, pies, muffins...
- Yeast dough support
- Home-made lemonade, ice tea, smoothies
- Marmalades, jams
- Salad dressing - mix agave syrup, olive oil, apple cider vinegar and tamari sauce
- Carob chocolate - mix agave syrup, cocoa butter and carob powder
Try also agave syrup with raspberry flavour. It has a distinctive raspberry flavour and is excellent for flavouring pancakes, yogurts, porridges, beverages...
Agave syrup contains 77% fructose, 16-21% glucose and 3% sucrose.
Composition
Agave* (80 %), water. May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 20 °C.
