Description
Tips and recipes to use the six grain porridge:
- Breakfast
- Dessert - you can upgrade the rice-buckwheat porridge with caramelised fruit and sweet syrup
- Thickening - thanks to its neutral taste, the rice-buckwheat porridge is ideal for thickening dishes such as sauces or soups
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - grated tofu, porridge, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the six grain one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their quality of life is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Corn semolina* 50 %, millet* 10 %, WHEAT flour* 10 %, RYE flour* 10 %, BARLEY* 10 %, OAT* 10 %. May contain traces of gluten and eggs. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%
