Description
Tips and recipes to use the gluten-free millet porridge:
- Breakfast
- Dessert - you can upgrade your spelt porridge with caramelised fruit and sweet syrup
- Cocktail - if you add more liquid when cooking, the sparse spelt porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, spelt porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
- Spread - the spelt porridge might be a basic ingredient for the preparation of home-made spreads
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the spelt one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Spelt is a quite forgotten species of wheat that was replaced by higher sales of other wheat species. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
The Nominal brand has been on the market for 20 years. Nature, care, humbleness and diligence are important values for Nominal. The company pays a special attention to the quality of its products, some of them are even grown by the company itself. The brand is one of the pioneers of gluten-free foods in the Czech Republic.
Composition
Whole-grain SPELT wheat.Alergens
Gluten
Storage
Store in a dry place always properly sealed.
