Description
Tips and recipes to use the rice porridge:
- Breakfast
- Dessert - you can upgrade and decorate the porridge with caramelised fruit and sweet syrup
- Thickening - thanks to its neutral taste, the rice porridge is ideal for thickening meals such as sauces or soups
- Cocktail - if you add more liquid when cooking, the sparse rice porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - grated tofu, porridge, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes
- Béchamel sauce - according to the desired thickness, add the rice porridge into a plant-based drink, flavour with nutmeg and salt and cook for a minute, then leave to stand and the sauce is ready
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the rice one.
Rice is naturally gluten-free cereal, which feeds up to a quarter of the world´s population. The rice porridge preparation normally takes about 40 minutes, but you can have it ready just in a while.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Composition
Rice flour.Storage
Store in a dry place.
