Description
Tips and recipes to use the millet and corn porridge:
- Breakfast
- Dessert - you can upgrade and decorate the porridge with caramelised fruit and sweet syrup
- Thickening - thanks to its natural taste, the corn porridge is ideal to thicken meals such as sauces or soups
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the corn one. Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Cornflour*. *product of controlled organic farmingStorage
Store in a dry place.
