Description
Tips and recipes to use the corn-millet porridge:
- Breakfast
- Dessert
- You can upgrade and decorate the porridge with caramelised fruit and sweet syrup
- Cocktail
- If you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups
- grated tofu, porridge, crushed garlic and chopped herbs form into little dumplings and cook in the soup for 3 minutes
- Spread
- The porridge can be the basic ingredient to prepare home-made spreads
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the corn-millet one. Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Millet is made from panic grass by removing the peel from the grain. Many years ago, millet was widely used, for example, for the preparation of mohnnudel or millet pie. Millet was replaced by rice in the kitchen for some time, but that has fortunately gradually changed.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Corn meal* 80 %, millet* 20 %. May contain traces of gluten and eggs. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
