Description
Use:
- Dainty - dried apricots taste delicious and therefore are a great choice when you are in a mood for a dainty
- Sweet baking - if you don´t have fresh fruit, don´t be afraid to add dried fruit into cakes, just be aware you need to adjust the recipe, since the dried fruit is much sweeter than the fresh ones
- Breakfast - you can add apricots into your porridge or home-made breakfast muesli
- Cookies - you can coat the apricots in marzipan or chocolate, you can also blend them with nuts, seeds and carob and coat the mixture in coconut
- Sauce - cook apricots in water and cut them into small pieces, then prepare a white roux, pour the apricot consommé over the roux, boil and add apricots, flavour with lemon, honey, pepper and salt. Suits perfectly to salty meals.
When drying organic fruit, the so-called sugar coating occurs, which becomes evident by white spots on the fruit. This does not reduce the quality of the product but, on the contrary, it is a visible guarantee that the organic fruit had not been treated with any chemical agent that prevents sugar coating.
Fruit drying significantly contributes to its durability and can be used as an alternative to off-season fresh fruit. For better taste, apricots can be pre-soaked in warm water for half an hour before use.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Apricots*. May contain traces of gluten, peanuts, soy, milk, nuts, sesame and sulfites. *product of controlled organic farmingStorage
Store at temperatures up to 20 ° C and relative humidity up to 70%.
