Description
Use:
- Muesli - you can add cranberries when making your home-made breakfast muesli
- Porridge - add cranberries into your favourite porridge in the morning, cranberries will be it sweet
- Salads - cranberries can be a sweetener in a sweet salad, they taste great especially when combined with apples
- Baking - don´t be afraid to add tasty cranberries into a cake dough, dried fruit replaces the fresh one when baking, it is just little bit sweeter
- Dainty - cranberries are delicious and can be eaten just like that
- Cookies - you can cover cranberries in marzipan or chocolate, you can blend them with nuts, seeds and carob as well and cover the mixture in coconut
Fruit drying significantly contributes to its durability and can be used as an alternative to off-season fresh fruit. For better taste, cranberries can be pre-soaked in warm water for half an hour before use.
Composition
American cranberry 65% (Vaccinium macrocarpon) 66 %, cane sugar 33.5 %, sunflower oil 0.5 %. May contain traces of gluten, peanuts, soy, nuts and sesame.Storage
Store at temperatures up to 20 ° C and relative humidity up to 70%.
