Description
Natural rice requires a little longer preparation time. It will be, however, compensated with a faster feeling of saturation.
Use:
- Side dish - the rice can be used as a side dish for both salty vegetable and meat dishes
- Risotto - you can mix the rice in a classic way with vegetables and spicy however you like
- Fried rice - after cooking the rice, you can fry it in a larger amount of oil along with vegetables for about 2 minutes, add stirred organic eggs at the end and fry shortly and season
- Rice salad - cool the rice down and mix it with various ingredients according to your taste and fantasy, we recommend using cooked green beans, walnuts, fried onion and champignons, sprinkle with fresh parsley and pour with vinegar, mustard and oil dressing
Rice comes from the tropical regions of Asia and Africa. It was domesticated approximately 10,000 years ago and today it is one of the most important cereals in the world. It represents the main source of food for approximately 1/4 of the world's population. It is possible to make flour, beverages, desserts, but also beer or wine from rice. Buddhist monks make the well-known mandalas from rice, and rice paper is also widely used in art.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Semi-peeled long-grain rice*, unpeeled long grain red rice*, semi-peeled long grain black rice*. May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
