Red rice unhulled organic 500 g COUNTRY LIFE

Red rice is naturally gluten-free. It is nicely crispy and has a nutty taste and aroma. After cooking, its tastiness lasts longer than ordinary white rice, but it is as widely used in the kitchen as the white rice. Now you can enjoy the wholegrain red rice in the organic quality. More

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Product code 111 040

Price: 3,29 €  / 0,66 € za 100 g

  • Bio
  • Vegan
  • Made of gluten free ingredients

Description, composition and nutritional values



  • Side dish - the red rice can be used as a side dish for both salty vegetable and meat dishes
  • Pastina for soups - red rice taste great in soups; however, if you have a broth, cook the red rice separately in order not to make the broth bleary
  • Risotto - you can mix the red rice in a classic way with vegetables and your favourite spices
  • Fried rice - after cooking, you can roast the red rice in a larger amount of oil together with vegetables for about 2 minutes, add mixed eggs in the end and fry shortly, just add spices to flavour the dish
  • Rice salad - mix the cooled red rice with various ingredients that you like, we recommend using cooked green beans, walnuts, fried onion and champignons, sprinkle with fresh parsley and pour with a vinegar, mustard and oil dressing
  • Sweet and salty puddings - although it has a strange colour, you can use the red rice for the preparation of puddings in the same way you use the white rice

Red rice is typical for its solid peel. Thanks to the peel, the red rice has a slightly crispy consistency after being cooked. It is therefore unpeeled rice. It means that it is not free of the peel, which was consequently ground and polished. The peel ensures that even when overcooked or overbaked, the rice retains its firmness. After cooking, the red rice has a sweet nutty aroma and can be even cooked one day in advance. Red rice can last for up to two days after cooking without losing its taste or good consistency.

Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.


Red rice*. May contain traces of gluten. *product of controlled organic farming


Store at temperatures up to 25 ° C and relative humidity up to 70%.

  • Legislative classification Grain mill product – rice.
  • Agricultural production Cambodia

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 528 kJ / 360 kcal
Fats: 2,5 g
from that saturated fatty acids: 0,3 g
Carbohydrates: 75,0 g
from that sugars: 0,1 g
Fiber: 2,7 g
Proteins: 7,4 g
Salt: 0,02 g


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