Muffin vanila gluten-free 120 g NELEPEK

Gluten-free vanilla muffins. Suitable extension of a diet of people with celiac disease. More

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Product code 618 301

Price: 2,81 €  / 2,34 € za 100 g

  • Gluten free

Description, composition and nutritional values


The creation of Nelepek gluten-free products line is based on the decision to combine the renovation of one Kladno-based bakery and baking of gluten-free bread.

Other Nelepek line products:

  • Gluten-free chocolate brownie
  • Gluten-free amaranth and poppy seeds pie
  • Gluten-free classic bread
  • Dark gluten-free bread
  • Gluten-free buckwheat bread
  • Gluten-free rustic bread
  • Gluten-free flax fibre bread
  • Gluten-free bread with seeds



Gluten-free mixture: sugar, potato starch, modified starch, plant-based fat, dried WHEY, leavening agent: E450, E500, emulsifiers of plant-based origin: E481, E472e, E472b, E475, salt, aroma, thickener: 415, glucose syrup, skimmed MILK powder, EGG, rapeseed oil, water, preservative: sorbic acid, vanila extract 0,03 %. May contain traces of nuts, soy, mustard, celery, lupin and sesame.


Eggs, Milk


Store at 18-23°C and 70% humidity. After opening, use within 3 days.

  • Legislative classification Delicate pastry – muffin.

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 677 kJ / 402 kcal
Fats: 24,0 g
from that saturated fatty acids: 3,3 g
Carbohydrates: 42,9 g
from that sugars: 23,7 g
Proteins: 3,5 g
Salt: 0,4 g

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